OUR MISSIONS​

Sustainable agricultural practices: We promote soil cover through intercropping, reducing erosion and maintaining soil fertility. We also advocate for a reduction in soil tillage and inputs, to preserve the natural structure of soils and limit the environmental impact of agricultural activities.

Valuation of legumes: The integration of legumes into crops and intercropping improves the nitrogen cycle.

Diversity of crops: We encourage diversification by offering a wide range of species to cultivate, for healthier and more resilient soils, while promoting biodiversity.

Reduction of carbon footprint: We support farmers in the analysis and optimisation of their practices, particularly to reduce nitrous oxide emissions, the main contributor to their carbon footprint.

Preservation and restoration of soil life: By limiting soil disturbance, reducing inputs, and adopting techniques that nourish biodiversity, we contribute to a living, productive, and fertile land.